PHO HANOI-CHA CA LA VONG
Pho Hanoi:
Pho is one of the pride of Hanoians. Pho attracts people to eat because of water (juices) sweet and nutritious sweet, noodle soft, tough with thin beef or chicken. Noodle soup with spices such as soy sauce, pepper, lemon, fish sauce, chili ...
Pho is delicious not only when enjoying but also attractive by presenting on the pages of many famous writers such as Thach Lam, Nguyen Tuan, Vu Bang ... Pho can be used for breakfast, lunch, afternoon or evening.
Cha Ca La Vong (Hanoi):
La Vong fish fry is made from whale, catfish, and fish. Fish fillets marinated with turmeric, seasoning, ginger, fish sauce, shrimp paste, minced onion, chopped garlic, minced chili, galangal root ... then clamped on bamboo sticks and then baked.
Follow the purple astronaut for aroma, add a little bit of green onion, cut vegetables and marinated fish in an oil pan, saute. Finally, fry the fish meat in a frying pan, lightly hand to fish meat not crushed. Seasoning to taste. Fried fish with noodles, baked rolls, shrimp paste, thinly cut coconut, fried peanuts, and pickles.
On a cold winter's day, sit on a warm grilled pan, enjoy a hot fish ball with baked bread, vermicelli, herbs ... now you can enjoy this dish with both taste and smell nice
