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COM TAM SAI GON - MY THO NOODLE SOUP

cơm tấm is usually served with 4 main dishes: grilled pork ribs, pork chops, spring rolls, omelet.

GOI CUON - SPRING ROLLS

The goi cuon whether appearing in high places or idyllic are not lost features inherent

BANH BEO BINH DUONG - BANH KHOT

The cake is made from special red rice, the banh beo has a special flavor.

ARTICHOKE SOUP - TRANG BANG SOUP

Dishes are not fancy, but cookers have to be patient

KONPLONG GRILLED CHICKEN - PHO KHO 

This is the type of chicken raised in the village.

BANH CAN - THA HOT POT

Ingredients for making bread is rice soaked for 6 to 8 hours and then grind into powder

BUN CHA CA QUY NHON - SALANGANESS'NEST

Fried fish including steamed bun and fried noodles

GOBY - DON QUANG NGAI

Trawlers in the Tra River are of various types, small yellowish-sand pits, light yellow, finger-sized fish

MY QUANG - BE THUI

Quang Noodle is not a noodle dish, nor fried noodles, but noodles

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