ARTICHOKE SOUP - BANH CANH TRANG BANG

Artichoke soup:

Dishes are not fancy, but cookers have to be patient. Pork sausage after spice seasoning, put into the pot boiled water, keep small fire and regularly pick up the foam to cook the pots and pigs are also cooked evenly.

When boiling water pigs, cookers skillfully add purple onions to create fragrant, help to herbs. After the ripe, rinse the artichoke flowers, then boil for 10 minutes to medium ripe flowers, is the stewed pork broth was finished. This is a cool aromatic dish is a mix of the sweet taste of artichoke petals, pork tenderloin soft taste, add a bit of broth.

Banh Canh Trang Bang(Tay Ninh province):

For a delicious Trang Bang soup, the first requirement is to have delicious yeast bread. Rice flour is made from delicious rice, soaked thoroughly through a night so that the rice is soft enough, then ground, filtered, steamed to make the pastry soft, flexible, white.

Broth soup is from the bones of pigs, the best is the bone of the tube. When cooked, sponge and fire flush well to clear and fragrant with the spicy food.

This dish is a perfect blend of the sweet flesh of meat, fragrant custard, long plus with sour, salty, spicy sauce of fish sauce ...