BANH BEO BINH DUONG - BANH KHOT
BANH BEO THIT (Binh Duong):
The cake is made from special red rice, the banh beo has a special flavor. Rice flour is poured into small cups, steamed to steam, on the face is covered with green peas. The cakes are made from lean pork and coconut milk, cut into small noodles with vermicelli, mix well with the audiophile for fragrant and evenly.
When eating, put the dough on the plate together with pickles, herbs, prices, sprinkle peanuts puree, an indispensable cup of sweet and sour sauce mixed with garlic, chili, lemon.
BANH KHOT (Ba Ria - Vung Tau):
Raw materials are rice cake flour, but the preparation must be clever. Flour more than water cake will be dry and not chewy, and more water than the flour is doughy, not crispy. On the white background of the red highlighted cake of shrimp peeled clean shell, green onion thinly sliced, sometimes shrimp paste milled on the cake.
Sauce for the cake is sweet fish sauce sweet and sour, just mouth customers. Cake with papaya, pickled carrots soaked with sugar vinegar, together with salad vegetables, basil, coriander, perilla ... make the dishes add flavor.
