BANH CAN - THA HOT POT
Banh can (Ninh Thuan):
Ingredients for making bread is rice soaked for 6 to 8 hours and then grind into powder. Pour the ground cake using a large roaster, on top of which the pie is cut round holes, powdered mold about 8-16 holes; The body of the furnace to hold the charcoal. Apply a layer of grease on each mold and then mold, wait for very hot new powder. Batch is used to testing the oven and the mold.
People use a metal drill to remove the cake from the mold. When the top of the cake is spongy and dry, the rim of the cake shrinks and peels off. The cake is ripe and edible.
Hotcakes served with sweet and sour fish sauce, served with raw vegetables, crispy bread.
Thả hot pot (Binh Thuan):
The broth of the hot pot drop is processed simply, not as sophisticated as raw materials used to eat hot pot. Just let a little tomato and chicken cut pomegranate seeds cut with oil, seasoning and then boiling water to boil.
Enjoy the hot pot drop 2 ways: If you like simplicity, you can choose how to enjoy the hot pot drop, just put some vegetables, bun; Pick up some fish, meat, eggs, mixed with sauce; Hot water drop is similar to dry food, only in that the fish is released into the past with broth. So the name "hot drop" also comes from this stage.
