BUN CHA - BUN THANG ( HANOI)

Bun Cha (Hanoi):

Bun noodle is a dish that does not require picking, including grilled chopped pork chops.

It is made from three pointed meat and lean meat marinated with fish sauce, pepper, dried onions. The sauce is simply mixed with the requirement to achieve a harmonious combination of the salty taste of the fish sauce, a sweetness of the sugar, sour vinegar, and spicy chilies, garlic, papaya, paprika. Vegetable noodles are noodle salad vegetables are rich in flavor of the North such as salad, marjoram, perilla, basil.

Bun thang (Hanoi):

Bun thang is sophisticated, elaborate so often only in the party of the heart of Hanoi

Soup noodles are cooked from chicken broth, pork bones when boiling foam to keep the water in, then drop into a string of dried shrimps. The eggs are thin, the silk is soft, the silk is soft. Boiled Lean chicken meat is torn into a colorful mix. Then add the squid (dry cotton), radish dried, mushrooms, coriander, onion, leafy vegetables with green onion, shrimp paste and a little bit of aroma.