COM TAM SAI GON - MY THO HU TIEU
cơm tấm (Sai Gon):
cơm tấm is usually served with 4 main dishes: grilled pork ribs, pork chops, spring rolls, omelet. On a plate of smoked white plate is the yellow color of the roasted ribs, the opaque color of the soft filament yarn, the square is placed squarely next to the circle of the mat matured eggs.
This dish is served with tomatoes, thinly sliced cucumber, carrots or white radish soaked in vinegar, and an indispensable cup of fish sauce mixed with the secret of each restaurant, making the dish more delicious, interesting.
HU TIEU MY THO (Tien Giang):
Nam Pho noodle soup, Bac phu noodle soup, Hue beef vermicelli ... are not served with vinegar, vegetable, but chili, lime, chili and soy sauce.
The most delicious noodles must be made of Go Cat rice (specialties such as aromatic rice, her aromatic). Basically, the sweetness of the broth from the tunnel bones thoroughly, the meat and dried squid, and some ingredients, characteristic spices. My Tho noodles do not have shrimp and quail eggs like Nam Vang noodle soup, but just noodles, lobsters and lean meat are coming up.
