THANH TRI CAKE - SIX PORK DISHES ( LAI CHAU)

Thanh Tri cake (Hanoi):

Thanh Tri rolls most special cool taste, very cool. The cake is about to be put in a basket, arranged in layers like a ladder, on the green banana leaves in jade, the white color of the cake highlights.

Cake, when eaten, has a pleasant aroma, a softness of the powder, dried onions. Grab a piece of cake, dipped in a bowl of sauce and bring it to the mouth, the food will feel the harmony between the smell of soft, sweet cake mixed with salt, sour taste, spicy, spicy.

Six Armpits Pigs (Lai Chau):

Pork chops are the only specialty pigs in the uplands and the most in Lai Chau.

This breed has very good stamina, they look for roots, roots and leaves to eat. Newborn piglets were able to run, followed only by their parents for a few days and then separated. By eating natural plants and slowly grow, each child about 10 to 15 kg but armpit pork meat is very delicious, become a specialty diners