COM TAM SAI GON - MY THO NOODLE SOUP
cơm tấm is usually served with 4 main dishes: grilled pork ribs, pork chops, spring rolls, omelet.
GOI CUON - SPRING ROLLS
The goi cuon whether appearing in high places or idyllic are not lost features inherent
BANH BEO BINH DUONG - BANH KHOT
The cake is made from special red rice, the banh beo has a special flavor.
ARTICHOKE SOUP - TRANG BANG SOUP
Dishes are not fancy, but cookers have to be patient
KONPLONG GRILLED CHICKEN - PHO KHO
This is the type of chicken raised in the village.
BANH CAN - THA HOT POT
Ingredients for making bread is rice soaked for 6 to 8 hours and then grind into powder
BUN CHA CA QUY NHON - SALANGANESS'NEST
Fried fish including steamed bun and fried noodles
GOBY - DON QUANG NGAI
Trawlers in the Tra River are of various types, small yellowish-sand pits, light yellow, finger-sized fish
MY QUANG - BE THUI
Quang Noodle is not a noodle dish, nor fried noodles, but noodles